Irish Country Meats is one of Europe’s leading lamb processors, combining craftsmanship, innovation and quality in every cut.
We’re proud to be globally recognised for innovation in the lamb category, giving our customers a true competitive edge.
Through our partnerships with farmers and producer groups we’re helping to protect the environment and secure the future of Irish farming.
At Irish Country Meats sustainability begins on the farm. We’ve worked hand in hand with Ireland’s farming community since 1992, building trusted partnerships that support both the environment and the future of farming itself.
Our farmers know that caring for the land goes hand in hand with running a strong, viable enterprise. Together we’re focused on practices that protect natural resources, enhance animal welfare and strengthen the long-term sustainability of rural communities.
Our Initiatives Our Targets
Ireland’s natural environment is central to the success of Irish farming. Our temperate climate, clean air and grass-based system provide the perfect foundation for the responsible rearing of lamb.
Protecting this landscape is essential to the future of farming. By preserving the purity and balance of our countryside, we’re safeguarding the conditions that make Irish lamb among the most trusted and respected in the world.
The Sustainable Beef and Lamb Assurance Scheme (SBLAS) helps farmers demonstrate that their livestock is produced to the highest environmental, welfare and traceability standards.
Designed to support farmers in continuous improvement, SBLAS membership offers a range of practical benefits, including:
Our holistic sustainability programme considers the entire supply chain, from farm to factory and beyond. This approach ensures we remain accountable, responsible and continuously improving across every aspect of our operations.
As a founding member of the Plastics Action Alliance, we’re committed to reducing plastic use and improving recyclability across the supply chain. Working collaboratively with industry partners, we’re helping to build a more resilient, responsible system that delivers long-term environmental benefits.
Origin Green is Ireland’s national food and drink sustainability programme, led by Bord Bia. This voluntary initiative unites the entire Irish food industry with a shared goal to produce food sustainably, with measurable targets that protect the environment and support local communities.
At Irish Country Meats, we’re proud to be part of this world-leading programme. Our Gold Membership recognises our ongoing progress and dedication to continuous improvement across every area of our business.