Irish Country Meats is one of Europe’s leading lamb processors, combining craftsmanship, innovation and quality in every cut.
We’re proud to be globally recognised for innovation in the lamb category, giving our customers a true competitive edge.
Through our partnerships with farmers and producer groups we’re helping to protect the environment and secure the future of Irish farming.
Irish Country Meats and its affiliates are one of Europe’s leading lamb processors and the dedicated lamb division of ABP Food Group. As Ireland’s largest sheepmeat processor, we operate state-of-the-art facilities in Camolin, Co. Wexford and Navan, Co. Meath.
With almost four decades of experience, we’re trusted by retail, foodservice and wholesale customers across Europe and beyond. Our expertise, customer focus and commitment to exceptional quality has earned us a respected reputation across the globe.
We believe true specialisation means never standing still. By constantly refining our processes and products, we’ve built longstanding partnerships with customers across global markets. With freshness and tenderness at the core, our comprehensive range includes premium cuts, boneless formats and ready-to-cook solutions.
We partner with retail, foodservice and wholesale customers across Europe and beyond. We deliver exceptional quality products, backed by responsive service and deep expertise. Through strong partnerships and continuous improvement, we help our customers stay ahead.
We’re proudly rooted in Ireland’s farming heritage but we’re always looking forward too. We operate cutting edge facilities, develop innovative new product solutions and constantly work to meet evolving market demands. No matter what, our focus is delivering fresh, tender, premium quality lamb.
With decades of expertise in premium Irish lamb, we’re trusted worldwide for quality, craftsmanship and consistency. Our family of brands reflects the best of Irish provenance.
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