Irish Country Meats is one of Europe’s leading lamb processors, combining craftsmanship, innovation and quality in every cut.
We’re proud to be globally recognised for innovation in the lamb category, giving our customers a true competitive edge.
Through our partnerships with farmers and producer groups we’re helping to protect the environment and secure the future of Irish farming.
We source organic lamb from trusted farmers across Ireland, ensuring full traceability and quality consistency. Both our Camolin and Navan facilities are certified to process organic lamb under Bord Bia’s Organic and Quality Assurance Schemes.
We pay a dedicated organic premium in addition to the base price, recognising the extra care and commitment to farm organically.
Ireland provides the perfect setting for organic, pasture-raised lamb. Our mild climate allows lamb to graze on nourishing grass, managed with minimal intervention. This approach helps sustain the land, protect biodiversity and rear lamb of outstanding taste and tenderness. It’s the perfect balance of environment, animal welfare and exceptional quality.