Irish Country Meats - In the Press

In the Press

Tony Fenton Serves 'Oven Roasted Loin of Slaney Lamb' on RTE's The Restaurant

26th November 2007

Today FM DJ, Tony Fenton took over the role of Head Chef on RTE's 'The Restaurant' on Thursday night last. Featured on his menu was 'Oven Roasted Loin of Slaney Lamb, Carrot, Parsnip & Parmesan Purée, Baby Vegetables & Rosemary Jus'. Loved by the critics, Paolo Tullio claimed it to be one of the best dishes of the night.... To read the full story simply click on the heading above.

Joe Hyland appointed to the Board of An Bord Bia

2nd February 2005

The Minister for Agriculture and Food, Mary Coughlan TD, has appointed Mr. Joe Hyland, managing director of Irish Country Meats, as an ordinary member of the Board of An Bord Bia... To read the full story simply click on the heading above.

Opportunities and challenges facing the Irish lamb industry

4th December 2004

Lamb production and processing in Ireland is facing inevitable change as a consequence of the introduction of decoupling. Joe Hyland of Irish Country Meats believes this change can be for the better... To read the full story simply click on the heading above.